Prep Time
15 minutes
Cook Time
12 minutes
Serves
20
Ingredients
- 1 1/2 cup brown sugar
- 1/2 cup of white sugar
- 1 tablespoon vanilla bean extract
- 1 cup soften unsalted butter (2 sticks)
- 1 egg
- 1egg yolk
- 2 tablespoons heavy whipping cream
- 3 cups of flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1teaspoon cornstarch
- 1tsp salt
- 1 handful semi sweet chocolate chips
- 1 handful milk chocolate chips
Steps
1
In a bowl mix brown sugar, white sugar, and butter.
2
Then to the same bowl add vanilla extract, egg, egg yolk, whipping cream, and mix well.
3
In another bowl add all your dry ingredients; flour, baking soda, baking powder, cornstarch, and salt. Mix well.
4
Add all the dry ingredients to the wet ingredients. Mix well, but do not over mix.
5
Fold in chocolate chips.
6
I like to use a cookie scooper to scoop out cookie dough. Then place on a baking sheet about 1 inch apart from each other. Once cookie dough balls are placed on baking sheet, you’re going to place in the refrigerator while the oven preheats.
-The reason why we refrigerate is because the dough will be warm and we want the dough to be firm and hold its structure.
7
Preheat over for 350 degrees.
8
I take what I am going to use and place them under the oven for 12 mins.
-At this time if I don’t need a full a batch of cookies I take the cookie dough balls that I don’t need and place them in a freezer zip lock bag and freeze them until I am ready to use them.
8
Once cooled I place in an air tight glass container and enjoy with the family throughout the week.