Prep Time
15 minutes
Cook Time
40 minutes
Serves
16
Ingredients
- 1 cup of unsalted butter (2 sticks of butter)
- 1 1/4 cups of sugar
- 4 large eggs
- 1 1/4 cup of cocoa powder
- 1tsp sugar
- 1 tsp of baking powder
- 1 tbsp of vanilla
- 1 1/2 cups of all purpose flour
- 2 cups of semi sweet chocolate chips
Steps
1
Preheat oven to 350 degrees, butter 9×13 baking dish.
2
In a small sauce pan melt butter or in a small bowl you can melt butter in the microwave, then stir in sugar for brownie batter.
3
Pour butter mixture into large bowl, beat in cocoa powder, eggs, salt, baking powder and vanilla extract, mix your brownie batter well until well combined.
4
Stir in the flour and chocolate ships into brownie batter until well combined.
5
Spread brownie batter into pan and cook for 35 mins. Edges will be set and center will be moist.
6
Let brownies cool before cutting and store in air tight container once cut if you have left overs.