Prep Time
60 minutes
Cook Time
40 minutes
Serves
10
Ingredients
- 2 tablespoons olive oil
- 2 diced ribs celery
- 1/2 diced red onion
- 1/2 diced red bell pepper
- 1/2 diced green bell pepper
- 1/2 diced yellow bell pepper
- 1/2 diced orange bell pepper
- 1 diced jalapeno
- 4 minced garlic cloves
- 1 pound peeled deveined shrimp
- 1 pack chopped cajun sausage
- 1 pound chopped chicken
- 3 tablespoons old bay
- 3 cups of chicken broth
- 1 28 ounce can crushed tomatoes
- 2 cups of rice
- 1 tablespoon paprika
- 1 tablespoon oregano
- 1 tablespoon thyme
- 1 tablespoon garlic powder
- 1 tablesppon onion powder
- 1tablespoon cayenne
- 2 bay leafs
Steps
1
In large pot with lid add your chopped sauage, seasoned with one tablespoon of old bay, on medium heat. Cooked until brown. remove and set aside.
2
Add 1 table spoon of olive oil, sauté all veggies (expect can tomatoes) until tender.
3
Add chopped chicken, seasoned with old bay to jambalaya. Also add one table spoon of olive oil. Add sausage back into pot. Cook jambalaya until chicken is no longer pink.
4
Next add in chicken broth, crushed tomatoes, rice, and seasonings to jambalaya (all expect old bay).
5
Cover pot with lid and cook jambalaya on medium low.
5
Cook until rice is tender in jambalaya. Stir jambalaya every five minutes.
5
Once rice is cooked, fold in shrimp into jambalaya and remove from heat. Cover for an additional 5 mins.
Fried Catfish
This is going to be the yummiest, simplest catfish recipe you’ll ever make—using just three simple ingredients. Start by cleaning your fish.
Prep Time
5 minutes
Cook Time
15 minutes
Serves
10
Ingredients
- Old Bay
- Mustard
- 2 Pounds of Catfish
- Vegetable oil
Steps
1
Season catfish with old bay.
2
Rub catfish with mustard.
3
Fry catfish in vegetable oil for on high heat for 3-4 mins.
4
Set catfish on paper towel to rest and soak up excess oil.
