Prep Time
20 minutes
Cook Time
20 minutes
Serves
4
Ingredients
- 4 salmon fillet skin off or on
- 1/2 tsp salt
- 1/2 tbsp paprika
- 1/2 tsp pepper
- 1/2 tbsp cumin
- 1/2 tbsp garlic powder
- 1/2 tbsp chilli powder
- 1/2 tbsp cayenne
- 1/2 tbsp old bay
- 1/2 tbsp onion powder
- 1 tbsp olive oil
- 1/4 cup of cliantro
- 1 tbsp fresh lime juice
- 2 diced avocados
- 1/4 cup of diced red onion
- 1/4 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic salt
Steps
1
Clean Salmon and pat dry.
2
Drizzle with olive oil, then season with salt, paprika, pepper, cumin, garlic powder, chili powder, cayenne, old bay, and onion powder. Mix well.
3
Lay salmon on baking sheet. Bake in oven on 400 degrees for 20 mins.
4
While salmon is baking, start to make you Avocado salasa. Mix cilantro, lime juice, avocado, red onion, salt, pepper, garlic salt, mix well.
5
Once salmon is cooked topped with Avocado Salsa.
Chili Salmon and AVOCADO salsa pairs great with
Garlic Spinach and Swiss Chard
Prep Time
5 minutes
Cook Time
5 minutes
Serves
4
Ingredients
- 4 cups of baby spinach
- 9 cups chopped rainbow swiss chard
- 4 garlic cloves
- 1 tbsp garlic and herb seasoning
- 1 tbsp olive oil
- 2 tbsp butter
Steps
1
In a wok or large skillet on medium/ low heat, heat butter. Then add garlic. Cook until fragment.
2
Add spinach and Swiss Chard. mix well and drizzle with oilve oil.
3
Next add garlic and herb seasoning. Continue to mix well.
4
Remove from heat and sever.
